In the year 1961, Rabbi Daniel Greer entered Law school of Yale, following the education at the Princeton University, in 1950s. This was the beginning of life’s fruitful period. It was then that the kosher kitchen of Yale was situated at young Israeli synagogue. It served weekday dinners almost four times a week to almost eight of the attending students. The kitchen was under Aaron Gelman, another Rabbi’s direction however headed by another American Herby Gold. The kitchen was located inconveniently but students that studies in the university were expected to pay the entire board fees. This was irrespective of the fact that whether they ate or not in the campus’s kosher facilities. Greer’s decision Since Daniel Greer was a student during those times, he along with other members helped in moving the kitchen right next to the gym of Yale. The offerings of food expanded to weekday dinners and lunches including the lunch on Sunday. The progress was certainly undeniable yet kit...
Daniel Greer is born in New York City. He is the founder of the Yeshiva of New Haven. He has completed his education at the Princeton University & Marsha Stern Talmudical Academy. He was the first Deputy Commissioner of Ports and Terminals of New York City in the late 1960's.