Daniel Greer has played an instrumental role in the relocation of “Kosher kitchen” Yavs. This young house of Israel at the location of Yale was shifted to a location on-campus. When Daniel Greer entered the law school of Yale in the year of 61 and in September, there used to be a Kosher kitchen under Rabbi Gelman Aaron’s supervision at the synagogue of Young Israel on the street of Norton. Initially, suppers were fed on four weekdays to less than nine students. Significant deterrents were there in the undergraduates participating. First, every undergraduate paid to university board irrespective of whether they ate or notate. Secondly, the option of kosher dinners was there. Thirdly another deterrent was location on-campus. Here is how he created an environment so welcoming. The move to rented quarters In the year of 1962, during summer after finishing a year in the Law school of Yale, Daniel Greer shifted to the rented quarters in Dixwell Avenue which never used to be far from...
Daniel Greer is born in New York City. He is the founder of the Yeshiva of New Haven. He has completed his education at the Princeton University & Marsha Stern Talmudical Academy. He was the first Deputy Commissioner of Ports and Terminals of New York City in the late 1960's.